Smokey and The Brisket BBQ

This place was extremely mid. Aesthetically it was a great spot great view and cool seats and all. That being said I didn't have any items even one particular item that just blew me away. The Mac n Cheese was aight but I would honestly say that Chil-fil-A has better Mac n Cheese. The pork ribs had a lot of fat on them that wasn't particularly good it was too soft and took too long to chew down and the ribs definitely fell off the bone but just didn't have great texture or flavor. Not a bad spot if you are hungry and want some BBQ but wouldn't classify it as much more than that

If you're looking for some delicious and authentic BBQ, Smoke and the Brisket in San Diego is definitely worth a visit. I recently had the pleasure of trying their BBQ pork rib, bone-in chicken, and mac and cheese, and I must say, I was thoroughly impressed. First off, the BBQ pork rib was incredibly tender and packed with flavor. The meat practically fell off the bone and was moist and juicy, just the way BBQ pork ribs should be. The BBQ sauce was also spot-on, with just the right amount of sweetness and tanginess to complement the meat perfectly. The bone-in chicken was also a standout dish. The chicken was juicy and flavorful, with a crispy skin that had a nice smoky flavor to it. The BBQ sauce again was excellent, and it brought the dish to the next level. And last but not least, the mac and cheese was tasty and creamy, with just the right amount of cheese and seasoning to make it a perfect side dish to the BBQ meats. The service was amazing. The waitress was very helpful and friendly. Her service was quick and attentive. The decor was my kind of place with many classic motorcycles on display.

This might be the best bbq place in California… I’m serious! I grew up in the bay, lived in LA for 11 years and have been to all the big spots in San Diego. This bbq is really good. The brisket is awesome. Great bark, delicious smoke flavor and melts in your mouth. The spare ribs are unbelievable. Fall off the bone, melt in your mouth, and also amazing smoke flavor. On weekend they sell dino beef ribs. That’s in picture 2. One of the best meals of my life. Overall, it’s rare to see a place in California that has so artfully nailed Texas bbq and this place has done it. Props to the owners and pitmasters of this place. I’m so grateful you’re here in San Diego!

Neat little place near the entrance to Lake Murray. They have an outdoor patio and indoor seating. Groovy decor based on Smokey and the Bandit movie. They have it playing on the TV. Smoked brisket is outstanding. You can get it plain or in a variety of ways, such as nachos or mac and cheese. Had the loaded brisket nachos this time. Wasn't the best, they use canned cheese. Brisket was great. Should have had the brisket tacos. It was Taco Tuesday. Waitress was attentive and friendly. If you go, try the brisket.